White Lodging

Line Cook

Culinary duties, food prep, HACCP compliance, cost control, supervision of line shift, strong communication, basic computer skills.

Host/Cashier II - Dean's

Host/Cashier II

Greeting guests, seating, order processing, cash handling, coordinating with servers. Weekend and holiday availability. Ability to stand long periods and lift up to 25 lbs.

Banquet Houseperson

Assist in setup, service, and teardown of banquet events; lift up to 50 pounds; weekend/night/holiday availability; strong service mindset and communication; detail-oriented.

Beverage Server - Dean's Steak and Seafood

Beverage Server

Customer service experience preferred; ability to stand for long periods; weekend availability; able to work in a high-volume, fast-paced environment.

Host - Dean's Steakhouse

Host

Greet guests, seat guests, manage reservations, maintain entry, promote teamwork, and present a professional appearance.

Housekeeper

Housekeeping experience preferred; ability to lift up to 25 lbs; flexible hours including weekends and holidays; training with certification sign-off.

Experience in housekeeping preferred; ability to lift up to 25 lbs; flexible hours including weekends/holidays.

Lead Line Cook - Acre 41

Lead Line Cook

Cooking and food preparation experience; ability to stand for long periods; basic kitchen skills; culinary education or apprenticeship preferred but not mandatory.

Night Audit

Part-time Night Auditor with strong communication and customer service skills; ability to balance financial transactions and perform front desk duties.

Experience in cleaning and hospitality; ability to lift up to 25 lbs; flexible hours including weekends and holidays.

Senior Line Cook

Line cook with ability to mentor junior staff, oversee daily prep, follow F&B procedures, and ensure food safety and portion control.

Barista - Starbucks

Barista

Customer-focused barista with ability to stand long periods; strong communication; ability to lift up to 30 pounds; previous experience a plus but not required.

Entry Level Cook - Dean's

Cook

Assist in food preparation; basic cooking skills; stand for long periods; training as Culinarian; knowledge of food handling and health standards.

Executive Lounge Attendant

Customer-focused hospitality role requiring excellent communication, teamwork, and ability to stand/walk for long periods; lift at least 10 pounds.

Part-time barista with hospitality focus; strong communication; customer service oriented; ability to stand for long periods and lift up to 30 lbs; fast-paced environment.

Manager - Loaf + Vine

Manager

Leader with experience in food/beverage; strong team management; budget awareness; customer service excellence.

Dishwasher/Kitchen Steward

No prior experience required; fast-paced kitchen; able to stand long periods; able to work with others.

Lead Line Cook - Aura Rooftop Bar

Culinary skills; supervise and mentor cooks; follow F&B procedures; manage prep and cost controls.

Bartender

Bartender for luxury ranch; requires serving beverages, knowledge of bar products, ability to stand for long periods, and valid driver’s license; prior restaurant/bar experience preferred.

Chief Engineer

Leadership in engineering/facilities management; strong knowledge of HVAC, electrical, plumbing; budget management; training and team leadership; preventive maintenance; ability to work varied shifts.

Lead Line Cook - Dean's

Experience in kitchen, basic cooking skills, culinary education or apprenticeship preferred but not mandatory.

Cluster Group Housing Coordinator

High School Diploma required; college degree preferred. Experience with hotel systems a plus; strong organization and communication skills.

Server I - Zanzibar

Server

Customer service, ability to take orders, knowledge of menu, handling high volume, promote teamwork.

Groundskeeper

Looking for a hardworking, diligent, detail-oriented worker with landscaping experience; must be organized and able to meet deadlines.

Ranch Hand

General labor, groundskeeping, and landscaping. Valid driver’s license. Experience operating tractors, skid steers, and similar equipment. Ability to perform outdoor physical labor and lift up to 50 lbs. Irrigation, fencing, and livestock experience preferred.

Title	Location	Date
Line Cook Full Time, Seasonal · $39K/yr Saratoga, Wyoming, United States · Onsite	Saratoga, Wyoming, United States Onsite	Apr 13, 2026
Host/Cashier II - Dean's Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Banquet Houseperson Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Beverage Server - Dean's Steak and Seafood Full Time San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Apr 13, 2026
Host - Dean's Steakhouse Full Time Charlotte, North Carolina, United States · Onsite	Charlotte, North Carolina, United States Onsite	Apr 13, 2026
Housekeeper Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Housekeeper Part Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Lead Line Cook - Acre 41 Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Night Audit Part Time · $57K-$57K/yr Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 13, 2026
Housekeeper Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Senior Line Cook Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Barista - Starbucks Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Entry Level Cook - Dean's Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Executive Lounge Attendant Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Barista Part Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Manager - Loaf + Vine Full Time · 2+ YOE Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Dishwasher/Kitchen Steward Full Time · 0+ YOE Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Lead Line Cook - Aura Rooftop Bar Full Time Charlotte, North Carolina, United States · Onsite	Charlotte, North Carolina, United States Onsite	Apr 13, 2026
Bartender Full Time, Seasonal Saratoga, Wyoming, United States · Onsite	Saratoga, Wyoming, United States Onsite	Apr 13, 2026
Chief Engineer Full Time · $87K Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Lead Line Cook - Dean's Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 13, 2026
Cluster Group Housing Coordinator Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Server I - Zanzibar Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 13, 2026
Groundskeeper Full Time, Seasonal Saratoga, Wyoming, United States · Onsite	Saratoga, Wyoming, United States Onsite	Apr 13, 2026
Ranch Hand Full Time United States · Onsite	United States Onsite	Apr 13, 2026

Name	White Lodging
Headquarters	US
Industries	HospitalityReal Estate
Activities	Hotel managementHotel developmentRestaurant operationBar operationHospitality investment
Type	Private
Employees	6,000
Tagline	Develops and operates premium hotels, restaurants, and bars.
Founded	1,985
Website	whitelodging.com

White Lodging

About White Lodging