Summary of Position: This position requires a dependable, trustworthy, and motivated individual to perform essential bookkeeping and accounting functions. The individual will handle a broad spectrum of accounting duties that will include Accounts Payable, Accounts Receivable, General Ledger, general office tasks, and special projects as needed. This position will report directly to the Director of Finance but will be expected to work closely with all members of the business office.

Accounts Receivable and Point of Sales

• Review all daily member receivable transactions
• Manage Point of Sale items and reports as needed
• Review and process member event invoicing
• Maintain annual accounting of non-member event income
• Reconcile various member account settings
• Assist with month end close and mail monthly member statements
• Verify discrepancies and resolve member billing issues
• Works with the Events department to verify and post all final invoices for banquet event orders
• Reconcile and prepare member auto-draft the 10th of the month and remit to bank

Cash Control

• Prepare, reconcile, and post member daily cash receipts and remit to bank
• Maintains daily cash control and cash receipts journals
• Balance petty cash and miscellaneous cash
• Prepares monthly bank account reconciliations

Accounts Payable

• Complete all invoice data entry and check processing
• Complete all vendor accounts and company credit card reconciliation.
• Review accounts payable invoices
• Enter accounts payable invoices
• Process invoices for payment
• Assist with monthly bank accounts reconciliation
• Process invoices for payment and review bank account daily to post ACH payments
• Keep track of W-9's

Inventory

• Review of inventory records and reports
• Balance inventory transactions with invoices and records in accounts payable
• Review bank debit transactions
• Cost analysis as needed

General Accounting and Other Functions

• Assist with month-end financial statements
• Perform miscellaneous office tasks
• Available to assist in other areas of operations as needed
• Perform other assigned duties as required
• Answer the phone as needed

Qualifications:

• Experience in bookkeeping and accounting is required.
• Ability to communicate, perform multiple tasks and prioritize the Food and Beverage needs successfully.
• Effective organizational, leadership, and communication skills required.
• Have a positive attitude, professional manner, and a professional appearance.
• Proficiency in Microsoft Office such as Word, Outlook, Excel, as well as the ability to learn and use Club-specific software programs required.

Physical Requirements:

• Must be able to climb stairs.
• Must be able to lift 30 pounds.
• Constantly walks, stands, reaches, bends, sits, carries, pushing and pulling.

Pre-Employment Screening:

Background check and drug test required. We are a drug-free workplace.