Koch Foods

<div><span>DUTIES:</span></div>
<ul>
<li><span>Provide accounting and clerical support.</span></li>
<li><span>Prepare and maintain accounting documents and records.</span></li>
<li><span>Assist with bank deposits and general ledger postings.</span></li>
<li><span>Enter financial transactions.</span></li>
<li><span>Research and track accounting or documentation discrepancies.</span></li>
<li><span>Create, edit and prepare reports. </span></li>
<li><span>All other relevant duties as assigned.</span></li>
</ul>
<div> </div>

Accounting Clerk

High school diploma required; associate degree or accounting certification preferred. Knowledge of bookkeeping and basic accounting, proficiency with Excel and Access, organized with attention to detail.