Posted 3h ago

Assistant Housekeeping Manager

@ Bricton Group
Atlanta, Georgia, United States
OnsiteFull Time
Responsibilities:supervising staff, maintaining cleanliness, managing inventory
Requirements Summary:Supervising housekeeping staff, maintaining cleanliness standards, training and evaluating team members, managing inventory, scheduling, and basic computer skills; high school diploma required.
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Job Description

Assistant Housekeeping Manager

Location: Atlanta, GA 30354

Job Summary

We are seeking a dedicated and detail-oriented Assistant Housekeeping Manager to join our team in Atlanta, GA. The ideal candidate will support the Housekeeping Manager in overseeing daily operations, ensuring cleanliness and maintenance standards are met, and leading a team of housekeeping staff to deliver exceptional service to our guests.

Key Responsibilities

  • Assist the Housekeeping Manager in supervising and coordinating housekeeping staff activities.
  • Ensure all guest rooms and public areas are cleaned and maintained to the highest standards.
  • Train, motivate, and evaluate housekeeping team members to maintain productivity and quality.
  • Manage inventory of cleaning supplies and equipment, placing orders as necessary.
  • Conduct regular inspections of guest rooms and public areas to ensure compliance with cleanliness and safety standards.
  • Handle guest requests and resolve any housekeeping-related issues promptly and professionally.
  • Assist in scheduling staff shifts and managing labor costs.
  • Support the implementation of health and safety policies and procedures.
  • Collaborate with other departments to ensure smooth operations and guest satisfaction.

Qualifications

  • Previous experience in housekeeping or hospitality management preferred.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Detail-oriented with a commitment to high standards of cleanliness and service.
  • Ability to handle multiple tasks and work in a fast-paced environment.
  • Basic computer skills for scheduling and inventory management.
  • Flexibility to work various shifts, including weekends and holidays.

Education

High school diploma or equivalent required; additional certification in hospitality or management is a plus.