Our Domino's Pizza General Managers are the backbone of our business. As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager one day or more!. This includes:


Leading and developing your team

Setting High standards for customer service

Maintaining High product quality standards

Unparalleled Career Opportunities

We offer unique paths for ambitious managers:

Franchise Ownership:

Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, which sets us apart from the competition. Eligibility requires successfully managing a Domino's Pizza store for at least one year.

Compensation

Our Assistant Managers are paid an hourly rate between $14 and $18.00

Successful applicants must possess the following:

• Must be at least 18 years old.

• Must have valid U.S employment authorization.

• Prior management experience is a plus.

• Preferred restaurant experience.

• Ability to work in a fast-paced, high-volume environment and handle multiple tasks

• Possesses motivational skills and enthusiasm.simultaneously.


Key Skills:

• Demonstrates a friendly demeanor.

• Organized and efficient in time management.

• Works well with others and is able to work well under the stress of a high-paced environment.


Essential Job Functions

AM’s are at all different levels, at the minimum these are the requirements:

• Possessing the ability to train and develop a team.

• Making sure employees on their shift come to their schedules, placing store food orders/maintaining inventory.

• Ensuring exceptional product quality above all.

• Responding promptly to customer concerns.

• Maintaining the proper image of all store employees.

• Adhering to all Team Sharma Domino’s Policies, included but not limited to the Team Sharma App usage 100%.

• Ensuring all store calls must be answered after the first ring.

 

Standing and Walking:

Most tasks are performed from a standing position. Delivery personnel must travel between the store, delivery vehicle, and customer's location.


Lifting and Carrying:

• Lifting cases of ingredients and supplies weighing up to 50 pounds.

• Carrying bulk items, such as pizza sauce weighing 30 pounds, and trays of pizza dough (approximately 12 pounds per tray, three at a time).

• Cases are lifted from the floor and stacked onto shelves up to 72 inches high.


Bending and Reaching:

• Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients.

• Reaching is performed continuously (up, down, and forward). Occasional reaching above 72" to turn on/off oven controls or lift/lower objects is required.

• Occasionally crouch or squat to stock shelves and clean low areas.


Other Activities:

Infrequently navigating stairs or climbing a ladder for maintenance. Pushing and pulling trays on dollies requires a force of up to 7.5 pounds.


Equipment Used:

Team members may utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.