HiringCafe
Posted 2mo ago

ASST EXEC STEWARD

@ Casino Fandango
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Carson City, Nevada, United States
OnsiteFull Time
Responsibilities:Recruit staff, Train staff, Supervise staff
Requirements Summary:Two years of supervisory experience in stewarding or related hospitality; bilingual in English and Spanish preferred; strong knowledge of cleaning chemicals and safety; ability to train and lead team; strong organizational and communication skills; flexible schedule including nights, weekends, and holidays.
Technical Tools Mentioned:Cleaning chemicals, Kitchen equipment, Dishwashing equipment, Standard operating procedures
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Job Description

ASSISTANT EXECUTIVE STEWARD | Stewarding – Casino Fandango



As the Assistant Executive Steward, you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a hands-on leadership role focused on maintaining high standards, driving team performance, and ensuring smooth daily operations within the Food & Beverage department.



Why You’ll Love It Here



At Casino Fandango, our Stewarding team plays a vital role in delivering exceptional dining experiences. As the Assistant Executive Steward, you’ll work alongside leadership in a fast-paced, team-oriented environment where your contributions directly impact operations across multiple outlets.



We offer competitive benefits, opportunities for career growth, and a fun, engaging workplace—including team events and employee perks that make this more than just a job.



What You’ll Do




  • Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners

  • Support daily operations to ensure dishwashing, sanitation, and food preparation areas meet all health and safety standards

  • Help implement and maintain standard operating procedures and preventive maintenance programs

  • Monitor inventory levels of cleaning supplies, chinaware, glassware, and kitchen equipment; assist with ordering and requisitions

  • Ensure kitchen equipment is clean, properly maintained, and stored correctly

  • Enforce compliance with company policies, health regulations, and safety standards

  • Partner with chefs and management to ensure seamless kitchen operations and equipment availability

  • Support banquet and special event setup and breakdown as needed

  • Step in to lead shifts and operations in the absence of the Executive Steward

  • Perform other duties as assigned