Posted 2w ago

Bakery Manager - Winters, CA

@ North State Grocery
Winters, California, United States
$22-$26/hrOnsiteFull Time
Responsibilities:overseeing department, managing inventory, training staff
Requirements Summary:Managing bakery and deli operations, supervising and training staff, ordering and inventory control, sanitation and product packaging, using deli scales/printers and slicer/oven, standing for long periods and lifting up to 45 lbs.
Technical Tools Mentioned:Microsoft Word, Microsoft Excel, deli scales, bakery printers, meat slicer
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Job Description

Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Writing/Placing Orders, Assist with Department Hiring, Team Member Coaching/Accountability/Evaluations, Inventory Management, Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting Loads Away, Organizing Freezers & Walk-In Refrigerators.   



What's in it for you?




  • World Famous Friendly Work Culture

  • Paid Time Off

  • Health insurance

  • Life insurance

  • Dental Insurance

  • Vision Insurance

  • Employee discount

  • Employee Stock Ownership Plan (ESOP)

  • 401(k)

  • 401(k) matching

  • Referral program

  • Professional development assistance



Essential Job Functions: 




  • Oversee all job functions within the department.

  • Ability to create a “team” atmosphere. 

  • Ability to motivate, coach & direct team members.

  • Ability to hold team members accountable for work performance

  • Ordering, & inventory maintenance.

  • Daily logs current, quality control & reducing shrink.

  • Achieving & exceeding gross profit goals.

  • Making sandwiches.    

  • Using the meat slicer.    

  • Using the oven for baking bakery product.     

  • Making salads & maintaining throughout the day.    

  • Stocking freezer and walk-in.    

  • Stocking bakery tables, cheese case and HMR case.    

  • Using cleaning products to maintain sanitary conditions.    

  • Product knowledge.     

  • Using deli scales and bakery printers.    

  • Detailed cleaning of entire bakery deli department as outlined on detailed cleaning lists.

  • Cleaning rotisserie with authorized oven cleaner.    

  • Packaging & labeling products.    

  • Training of new team members to the department.

  • Manage department safety.       

  • Abide by all company policies as stated in the employee handbook.