Essential
Job Functions

Position:  Bar Back             

Primary Responsibilities: (guest interaction, ordering
responsibilities, clean up duties, clerical responsibilities, etc.)

·         Set bars for lounges and receptions according to
SOP

·         Replenish and order beverages and supplies
according to par levels 

·         Stock supplies

·         Clean and organize bar areas in both front and
back of house

·         Execute job in accordance to Standard Operating
Procedures while incorporating 5 Star, 5 Diamond guidelines

·         Ability to convey intelligent, friendly,
informative conversation with guest

·         Knowledgeable of Greenbrier amenities and social
areas

Secondary Responsibilities:

·         Knowledgeable of professional bar service

·         Knowledgeable of Mixology

·         Taking and filling beverage orders

·         Taking and filling food orders

·         Knowledge of wine and wine presentation

Normal Working Hours: (Shift, days)

·         Eight hours shifts, five days a week

·         Weekends and holidays

In order to be successful in this position,
the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes
for All Employees.

Past Work Experience Requirements: (Type of work, number of years required,
equivalent experience, etc.)

·         Restaurant bus server or waiter trained;
previous general kitchen work preferred

·          

Educational Requirements: (Degree/Certification, highest
required/preferred, field of study)

·          

·          

Communication Skills Requirements: (Verbal: phone, in-person, group;
Written: memos, documents)

·         Able to convey pleasant, 5 Star appropriate
conversation with guest

·         Able to communicate in clear and concise manner
with internal and external guest in written and verbal language

·         Stock requisitions

·         Telephone and pager use 

Technical Requirements:  

·         POS knowledge

·