GENERAL RESPONSIBILITIES:

• Demonstrate and promote SAFETY. Be safe in your work, and contribute safety moments and safety suggestions.
• Demonstrate and promote INTEGRITY. Always be honest, fair, and compliant with rules and regulations.
• Demonstrate and promote HOSPITALITY. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
• Demonstrate and promote TEAMWORK. Support others in need. Help everyone win.
• Take food and drink orders from guests accurately and with a positive attitude.
• Enter orders into computers for transmittal to kitchen staff.
• Engage with guests in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Prepare checks that itemize total meal costs and sales taxes.
• Help food preparation staff when necessary.
• Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing guests about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests.
• Checking identification to ensure guests are of the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, and balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Job Type:

• Full-time or Part-time.

Base Pay:

• $25.00-$33.00 per hour.

Benefits:

• Employee discount.
• Referral program.
• Health, Dental & Vision Insurance.

Physical Setting:

• Upscale casual restaurant and bar.

Schedule:

• 8-12 hour shift.
• Evenings
• Weekend Availability.
• Holiday Availability.

Education:

• Ability to handle money accurately.
• Ability to operate a point-of-sale system (Toast).
• Ability to perform high-quality work while unsupervised.

Experience:

• 1-year bartender.
• Classic cocktail knowledge is preferred.

Age:

• 18 years or older.

Language;

• English (Required).

Work Location:

• One Location.