Job Summary:

Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely manner.

Qualifications:

• Previous experience in the restaurant and hospitality industry required.
• Strong knowledge of beer, wine, spirits, and sake preferred.
• Maricopa Food Handlers Card and Title IV required.
• Ability to walk, sit, and stand for long periods of time.
• Must be 21 years of age.
• High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
• Must be eligible to work in the United States.
• Must be able to work in different shifts, including holiday, nights and weekends.