Duties and Responsibilities:

• Always greet guests and members in a pleasant manner.

• Prepare an assortment of alcoholic and non-alcoholic beverages, serving alcohol to guests only 21 years of age and over.

• Assist and serve in the restaurant/grill as needed.

• Prepare and serve various snacks, ready to eat sandwiches, hot dogs, and kitchen or grill prepared foods, etc.

• When working the beverage cart ensure it is properly stocked.

• Must have a valid driver’s license.

• Remove trash from the cart or serving area at the end of the shift.

• Must be willing to work weekends, holidays, and stay late when necessary.

• Alert supervisor immediately of any member or guest complaints.

• Project yourself in a positive and professional manner always.

• Inspect cart to see that maintenance problems are corrected promptly, reporting these problems to your manager.

• Keep work area properly stocked.

• Follow all State and company liquor policies.

• Complete requisition forms for all supplies.

• Handle and count cash accurately, record all credit card transactions.

• Arrive 15 minutes prior to schedule.

• Perform other duties as assigned by supervisor and general manager.

• Organize and account for product and supplies.

• Rotates and re-stocks all dry, frozen, and chill products to ensure quality.

• Report any quality or waste issues to supervisor.

• Complete all required opening and closing procedures per checklist.

• Secure all keys in proper designated location at the end of the shift.

• Reports any equipment issues to supervisor or pro shop.

• Keep snack area/restaurant clean throughout the day.

Qualifications

Safety Responsibilities and Requirements:

• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.

• Report safety or hazard concerns to management immediately.

• Report any work-related injuries to management immediately.

• Take personal responsibility for safety every day.

Qualification-Requirements Experience - Education

• Previous beverage cart/server experience is preferred.

• Must be able to lift a minimum of 30 lbs.

• Good organizational skills.

• Nonslip shoes required.

• Ability to perform basic math calculations.