HiringCafe
Posted 1mo ago

Breakfast Server

@ The Country Club of Birmingham
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Birmingham, Alabama, United States
$15/hrOnsitePart Time
Responsibilities:delivering food, maintaining cleanliness, assisting guests
Requirements Summary:Deliver food promptly, maintain dining room cleanliness, assist servers and guests, follow food safety, and lift up to 50 lbs; hospitality or restaurant experience preferred.
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Job Description

The Country Club of Birmingham is a premier private club offering exceptional amenities, personalized service, and a welcoming atmosphere for our members and guests. From golf and racquets to fine dining and social events, we pride ourselves on delivering excellence in every experience.

Job Summary

Food Runners/Waiter Assistants play a vital role in delivering exceptional service for our members and their guests. This position supports the service team by ensuring timely, accurate delivery of food, maintaining dining room cleanliness and organization, and upholding the high standards of service expected at CCB.

Pay Rate: $15.00/hr

Schedule: Fri. & Sat.: 6:00AM - 11:00AM

Duties and Responsibilities:

  • Food Service Support
    • Promptly and accurately deliver food from kitchen to dining areas
    • Verify plate presentation, order accuracy, and temperature before delivery
    • Communicate effectively with servers and kitchen staff regarding orders and special requests
    • Assist with clearing plates, resetting tables, and maintaining smooth service flow.
  • Dining Room & Service Standards
    • Help maintain cleanliness and organization of dining rooms, service stations, and back of house areas
    • Refill water, bread, butter, and other table items as needed
    • Assist servers with guests needs to ensure seamless and attentive dining experience
    • Follow all club service standards, etiquette, and procedures
  • Member & Guest Experience
    • Interact with members and guests in a courteous, professional, and discreet manner,
    • Respond promptly to member requests
    • Uphold CCB’s culture of hospitality, confidentiality, and personalized service.
  • Operational & Safety Responsibilities
    • Adhere to all food safety, sanitation and health regulations
    • Assist with opening, closing, and side work duties as assigned
    • Support special events, banquets, and private functions as needed

Reports to

Food & Beverage Manager and Supervisor 

Qualifications/Expectations:




  • Previous restaurant or hospitality experience preferred 

  • Strong work ethic and ability to work in a fast-paced environment

  • Excellent communication and teamwork skills

  • Professional appearance and demeanor

  • Ability to stand and walk for extended periods of time, and able to lift up to 50lbs

  • Flexibility to work weekends and holidays as needed