Remove used tableware between courses; clear and reset tables after guests leave.

• Promote, work, and act in a manner consistent with the mission of The SERG Restaurant Group.


• Set tables with clean linens, condiments, or other supplies.


• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.


• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.


• Remove used tableware between courses and provide tableware for next course.


• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.


• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.


• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.


• Clean up spilled food or drink or broken dishes and remove trash.


• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.


• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.


• Fill beverage or ice dispensers.


• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.


• Obtain service area assignment at the beginning of each shift.


• Attend all scheduled employee meetings and offers suggestions for improvement.


• Coordinate with and assist fellow employees to meet guests? needs and support the operation of the restaurant.


• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.


• Serve guests, bread, water and butter upon their arrival, and provide refills as needed.


• Serve food to guests when servers need assistance.


• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.


• Wash glasses or other serving equipment at bars.


• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.


• Carry linens to or from laundry areas.