Dickey's Barbecue Pit

<div><strong>Cashier responsibilities include:</strong></div><ul><li>Receiving payments and issuing receipts.</li><li>Actively involved in the overall cleanliness of the restaurant through ongoing cleaning assignments that include cleaning restrooms and washing dishes, trash removal, sweeping, and mopping.</li><li>Clean and stock guest areas.</li><li>Clean, sanitize, and keep food areas stocked.</li><li>Meet restaurant and customer service objectives.</li></ul><div><br />Able to work between 10:30 am to 9:30 pm for at least 35-40 hours a week, and more if possible.</div>

Cashier

Available 10:30am–9:30pm for 35–40+ hours/week, able to receive payments, perform cleaning and stocking, meet customer service objectives.