Posted 17h ago

Cavalier Oceanfront Resort - Cook

@ Aimbridge Hospitality
San Simeon, California, United States
$21-$22/hrOnsiteFull Time
Responsibilities:preparing food, supervising staff, maintaining sanitation
Requirements Summary:1+ year culinary or hotel experience required, Food Handlers Certification required (state compliance), ability to work under pressure, strong communication and leadership in kitchen settings.
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Job Description


Join Our Team as a Cook!  

Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!  

KEY SKILLS/RESPONSIBILITIES

  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.  
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.  
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.  
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.  
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.  
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.  
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.  

EDUCATION & EXPERIENCE

  • At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certification required. (must comply with State requirements)  
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action   
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions 

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:

Cavalier Oceanfront Resort sits on a scenic bluff overlooking the Pacific, offering employees a stunning Central Coast setting to work in every day. The property is located along iconic Highway 1 near Hearst Castle, local beaches, the Elephant Seal rookery, and the charming village of Cambria. With 90 guest rooms and a relaxed coastal atmosphere, the resort provides a welcoming environment for both travelers and team members who enjoy ocean views and a laid‑back California vibe.


Application deadline for Colorado positions: