Summary:

Janitorial staff perform a variety of maintenance and cleaning tasks to keep the restaurant looking perfect. Ideal candidates should have basic maintenance knowledge around building repairs and some experience cleaning.

 

Essential Duties and Responsibilities:

• General cleaning of the restaurant and keeping it maintained and in good condition.


• Vacuum, sweep, and mop floors.


• Cleaning and stock restrooms.


• Ensure doors are locked after hours.


• Clean up spills with appropriate equipment.


• Perform minor repairs.


• Notify supervisors or managers of major repairs.


• Collect and dispose of trash.


• Complete tasks in a timely manner with minimal supervision.


• Keep cleaning supplies in stock.


• Work with a contract cleaning service when necessary.