HiringCafe
Posted 13h ago

Cook Part Time

@ Westminster Communities of Florida
View All Jobs
Lakeland, Florida, United States
OnsitePart Time
Responsibilities:preparing food, restocking items, sanitizing station
Requirements Summary:High school diploma or equivalent, Florida Safe Staff certification (or obtain within 90 days), 3+ years culinary experience in high-volume dining, Microsoft Office proficiency, basic math, English proficiency, basic knife skills, willingness to lead.
Technical Tools Mentioned:Microsoft Office
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Why work for us?

  • Competitive Hourly Wage
  • Rate  based on experience. 
  • Comprehensive Benefits including Medical, Dental, Vision, Life and 403b.
  • Generous Paid Time Off Plan
  • Work Alongside Industry Experts That Take Pride in Their Work
  • Supportive Management Team That Put Employees First
  • Warm and Friendly Work Environment
  • Flexible Schedule    

SUMMARY: Prepares quality food using quality ingredients for residents, guests and employees. Expanded distinct duties may be attached to this document.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards, and guidelines related to employment with Westminster Communities.

  • Setup workstations according to established guidelines.
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  • Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
  • Cleans and maintains station by practicing good safety, sanitation, and organization skills.
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment.

ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire. Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills.

Experience: 3 or more year’s culinary experience in a high-volume full-service dining environment. Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to learn computer programs as defined by Westminster Communities of Florida. Willingness to provide a leadership role.

Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/. E.O.E.