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Posted 7h ago

Food and Beverage Manager

@ The London NYC
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New York, New York, United States
$80k-$85k/yrOnsiteFull Time
Responsibilities:overseeing operations, managing staff, controlling costs
Requirements Summary:Proven restaurant management experience, leadership and communication skills, knowledge of F&B operations, cost control, inventory management, and proficiency with POS and restaurant management software.
Technical Tools Mentioned:POS, restaurant management software
Job Description

The Restaurant Manager oversees the daily operations of the restaurant. The ideal candidate will be a passionate hospitality professional with a proven track record of success in managing restaurant teams, delivering exceptional customer experiences, and driving revenue.

Responsibilities:

  • Operations Management:
    • Oversee all aspects of restaurant operations, including staffing, scheduling, training, and performance management.
    • Ensure adherence to all food safety, sanitation, and health regulations.
    • Maintain a clean, safe, and organized restaurant environment.
    • Monitor and control food and beverage costs.
    • Manage inventory and purchasing.
  • Customer Service:
    • Deliver exceptional customer service, ensuring guest satisfaction.
    • Handle guest complaints and resolve issues promptly and professionally.
    • Build and maintain strong relationships with guests.
  • Team Leadership:
    • Recruit, hire, and train restaurant staff.
    • Motivate and inspire the team to achieve high performance.
    • Foster a positive and collaborative work environment.
    • Conduct regular performance reviews and provide feedback.
  • Financial Performance:
    • Analyze financial reports to identify areas for improvement.
    • Develop and implement strategies to increase revenue and profitability.
    • Manage labor costs and control expenses.
  • Menu Development:
    • Assist in menu planning and development.
    • Ensure food quality and presentation standards are met.
  • Event Planning:
    • Coordinate and execute private dining events, banquets, and special occasions.

Qualifications:

  • Proven experience as a Restaurant Manager or similar role in a high-volume restaurant.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food and beverage operations, including menu development, cost control, and inventory management.
  • Proficiency in POS systems and restaurant management software.
  • Ability to work flexible hours, including weekends and holidays.
  • Passion for the hospitality industry and a commitment to providing exceptional guest experiences.

Salary Range


80000 - 85000