Job Summary
Earlimart School District is seeking candidates for the position of Food Services Manager. Successful candidates will be Student Centered, incorporate collaborative structures, are solution orientated and are a systems thinker. Additionally successful candidates will approach the work with a standard of excellence, through a lens of equity and promote a culture of empathy.
1st Round Interview - Tuesday, July 7, 2026
2nd Round Interview - TBD
Board Consideration - Tuesday, July 14, 2026
1st Round Interview - Tuesday, July 7, 2026
2nd Round Interview - TBD
Board Consideration - Tuesday, July 14, 2026
Required Documents
All required documents must be submitted by deadline in order for application to be considered.
Requirements / Qualifications
Applicants must submit:
Application
Resume
Letter of Interest
3-Letters of Recommendation (written within one year)
Copy of applicable certifications/transcripts
ServSafe Manager Certification or equivalent Food Safety Manager Certification
Qualifications:
High School Diploma or equivalent required
Any combination of experience and training that provides the required knowledge and skills. A typical way to obtain the required knowledge and skill would be:
1. Completion of a Bachelor's degree or higher degree with an emphasis in food systems management, food production and/or institutional food management, or a closely related field
2. Three to five years of responsible experience in food service production
3. Experience in a school district or institutional food service setting preferred
Application
Resume
Letter of Interest
3-Letters of Recommendation (written within one year)
Copy of applicable certifications/transcripts
ServSafe Manager Certification or equivalent Food Safety Manager Certification
Qualifications:
High School Diploma or equivalent required
Any combination of experience and training that provides the required knowledge and skills. A typical way to obtain the required knowledge and skill would be:
1. Completion of a Bachelor's degree or higher degree with an emphasis in food systems management, food production and/or institutional food management, or a closely related field
2. Three to five years of responsible experience in food service production
3. Experience in a school district or institutional food service setting preferred
Comments and Other Information
Only complete application submissions will be considered. All qualified candidates are encouraged to apply.
It is the policy of ESD not to discriminate on the base of race, color, national origin, sex, handicap, or age in its employment practices as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Educational Amendments of 1972; the Age Discrimination Act of 1975, as amended; and Section 504 of the Rehabilitation Act of 1973, as amended. Earlimart School District (ESD) is an Equal Opportunity Employer. In accordance with applicable federal, state, and local laws, the district does not discriminate on the basis of race, color, national origin, ancestry, ethnicity, sex, gender, gender identity, gender expression, sexual orientation, marital status, age, religion, creed, disability (mental or physical), medical condition, genetic information, military or veteran status, affiliation with the Boy Scouts of America and other designated youth groups, or any other legally protected status in any of its policies, procedures, or practices. This nondiscrimination policy covers all aspects of employment, including recruitment, hiring, compensation, promotion, transfer, training, and termination.
It is the policy of ESD not to discriminate on the base of race, color, national origin, sex, handicap, or age in its employment practices as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Educational Amendments of 1972; the Age Discrimination Act of 1975, as amended; and Section 504 of the Rehabilitation Act of 1973, as amended. Earlimart School District (ESD) is an Equal Opportunity Employer. In accordance with applicable federal, state, and local laws, the district does not discriminate on the basis of race, color, national origin, ancestry, ethnicity, sex, gender, gender identity, gender expression, sexual orientation, marital status, age, religion, creed, disability (mental or physical), medical condition, genetic information, military or veteran status, affiliation with the Boy Scouts of America and other designated youth groups, or any other legally protected status in any of its policies, procedures, or practices. This nondiscrimination policy covers all aspects of employment, including recruitment, hiring, compensation, promotion, transfer, training, and termination.