Garden Manager

Department: Gardens and Grounds
Company: Goodstone Inn and Restaurant
Reports To: General Manager

Job Summary
Goodstone Inn and Restaurant is seeking a hands-on Garden Manager to lead the care, planning, production, and presentation of our gardens, vegetable gardens, pumpkin patch, seasonal plantings, and guest-facing outdoor spaces. This role manages the Vegetable Garden Supervisor and Gardener, working closely with the Grounds team to ensure the property reflects Goodstone’s standards of beauty, care, and hospitality.

The Garden Manager will support Goodstone’s farm-to-table experience by partnering with the Executive Chef on garden planning, harvest schedules, and kitchen product needs. This is a working leadership role for someone who understands horticulture, seasonal planning, vegetable production, soil health, estate presentation, and team accountability.

Key Responsibilities

Lead, train, schedule, and support the Garden team
Plan and oversee seasonal garden priorities, including vegetable production, flower beds, ornamental plantings, pumpkin patch planning, and guest-facing garden areas.
Develop and execute crop planning, planting and harvest schedules, crop rotation, and seasonal transitions.
Partner with the culinary team to support Goodstone’s farm-to-table program through garden planning and timely harvest communication.
Monitor the appearance and productivity of vegetable gardens, flower beds, trees, and landscaped areas.
Ensure garden beds, pathways, guest-facing outdoor areas, and seasonal displays are maintained to Goodstone’s boutique hospitality standards.
Monitor soil health and recommend appropriate amendments, fertilization, composting, and sustainable garden practices.
Identify and address plant pests, weeds, and diseases using responsible and eco-conscious methods whenever possible.
Maintain irrigation systems within garden areas and coordinate larger repairs or needs with the Grounds team.
Maintain garden tools, equipment, supplies, and work areas in a clean, safe, and organized manner.
Communicate clearly with leadership and other departments regarding garden priorities, staffing needs, product availability, and property concerns.

Preferred Qualifications

Experience in horticulture, estate gardening, vegetable production, small-scale farming, landscape management, or a related field.
Prior leadership or supervisory experience preferred.
Knowledge of vegetable gardening, crop rotation, succession planting, soil health, irrigation, pest prevention, and seasonal garden planning.
Experience maintaining high-end, guest-facing, private estate, resort, inn, or hospitality grounds preferred.
Familiarity with sustainable and eco-conscious gardening practices.
Strong organizational, communication, and leadership skills.
Ability to work independently while also collaborating with Grounds, Culinary, Guest Services, Events, and leadership teams.
Comfortable working outdoors year-round and performing hands-on physical work.

Schedule

Full-time. Must be able to work a varied schedule, including weekdays, weekends, holidays, and seasonal needs based on weather, garden production, and property priorities.

Physical Requirements
Must be able to stand and walk for extended periods, bend, kneel, climb stairs, use hands and arms for tools and equipment, and lift up to 50 pounds occasionally. This position requires the ability to navigate Goodstone’s property and perform outdoor manual work year-round.

Benefits

Employee discounts for the Inn and Restaurant
Full benefits starting on day 61, including Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, and more
401(k) match after one year
Vacation and sick time

Equal Opportunity Employer
Goodstone Inn and Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are also proud to be a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

Compensation: $55,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Goodstone Inn & Restaurant is a privately owned, luxury property located just minutes from the heart of Middleburg, Virginia. Set on a stunning countryside estate, Goodstone offers elevated dining, unique accommodations, and curated guest experiences that go far beyond traditional hospitality.

At Goodstone, we are known for delivering thoughtful, high-touch service where every detail matters. Our guests expect an exceptional experience—and our team delivers it.

We’re a group of passionate, hands-on professionals who take pride in our work. This is not a “clock in, clock out” environment. It’s a place for people who care about hospitality, enjoy working as part of a team, and want to be part of something that feels special every single day.

As part of the Goodstone team, you’ll be empowered to take ownership of your role, think creatively, and contribute to an environment where excellence is the standard—not the goal.

Why Join Goodstone?

Be part of a tight-knit, high-performing team that genuinely supports each other
Work in a unique, luxury setting where no two days feel the same
Gain hands-on experience across departments and grow your hospitality career
Have a direct impact on the guest experience—your work truly matters here
Join a culture built on accountability, professionalism, and pride in service

If you’re someone who brings energy, attention to detail, and a passion for hospitality, you’ll fit right in.

What Makes Goodstone Different

Not Your Typical Hospitality Job

At Goodstone, you’re not just filling a role—you’re part of a team that takes pride in delivering something special every single day.

We offer a supportive, team-driven environment where people step in, help each other out, and take ownership of their work. You’ll gain hands-on experience across departments, build real hospitality skills, and have the opportunity to grow as the business continues to evolve.

In addition to a strong team culture, we offer competitive benefits including medical, dental, and vision coverage, paid time off, 401(k) eligibility, employee discounts, and daily team meals.

If you’re looking for a place where your work matters, your team has your back, and you can actually grow—this is it.

Team Culture / Environment

A hands-on, team-driven environment where people show up, support each other, and take ownership—no egos, just getting it done the right way.

Growth & Development

Real, hands-on experience across departments with opportunities to grow your skills and take on more as you prove yourself.

Health Benefits

Comprehensive medical, dental, and vision coverage to support you and your well-being.

401(k) + Financial

401(k) with company match to help you plan ahead.

Employee Discounts

Discounts on dining and stays.

Work Environment

Work on a beautiful countryside estate just minutes from Middleburg—no typical hotel setting here.