Who we are:

Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 30 years ago started an unwavering tradition of producing beef at its finest. An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the West for quality, consistency, and delicious flavor. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

• Health, Dental, & Vision Insurance


• Weekly Pay


• Career growth opportunity


• 401(k) with up to 3% company match


• Life Insurance


• Paid Vacation


• Accident, Critical Illness, & Short-Term Disability Insurance

Join the Harris Ranch Beef family and see how far your drive can take you!

The Harvest Manager will work to oversee and manage all aspects of a single-shift beef harvest process including, but not limited to Budgets, Animal Welfare, HACCP, SSOP, GMP, QSA, BRC, Production Yields (Carcass & Offal), Staffing, and employee Safety.  The Harvest Manager will lead a team that consists of a three Supervisors – all of which provide leadership, direction and supervision for a staff of approximately 140 employees.  The Harvest Manager reports to the Director of Operations on a daily basis and participates in weekly production meetings.  The Harvest Manager maintains an active rapport with USDA inspectors while implementing a proactive approach to regulatory issues.  Harvest Manager will be responsible for enhancement of KPIs, setting goals and delegating responsibility to appropriate personnel.

Requirements:

• Minimum of five (5) years management/supervision experience in beef harvest (hide-on & hide-off) and all appropriate equipment.


• Maintains up-to-date knowledge of process improvements and technical developments.


• Excellent verbal and written communication skills.