JOB SUMMARY

Under the supervision of the Head Cook, the employee is responsible for cooking breakfast, baking, cleaning, and assisting the Head Cook in the kitchen area. Housekeeping duties for this position include day-to-day cleaning of living quarters, restrooms, and offices.

This position’s duties consist of about 75% housekeeping and 25% cooking.

This position works a rotational schedule (2 weeks on/2 weeks off) and 12-hour shifts in a remote camp on the North Slope. Flights from Anchorage to the job site (and back) will be paid for by the company. Meals and lodging are covered at the job site. Point of hire: Anchorage, AK. 

JOB DUTIES

• Clean as assigned following proper procedures
• Unload needed supplies and small equipment from storeroom and pot areas
• Assist Head Cook with food prep as needed
• Review production sheet assignment, secure HACCP approved, standardized recipes for assigned food items
• Prepare and cook breakfast and baked goods each morning for roughly 20-30 residents
• Transport food to the tray line before the beginning of tray service
• Utilize proper equipment and utensils
• Take corrective action if temperatures of food items are not achieved correctly
• Assure prepared foods are of the highest quality
• Pan food into the appropriate serving pans before serving time; cover and maintain at proper temperature
• Prepare and portion resident snacks and nourishments according to instructions and regulatory guidelines
• Set up dining room according to the needs
• Prepare salads for salad bars and set up salad bar
• Assist with ordering, as needed
• Clean permanent living quarters, common areas (all bathrooms & showers)
• Willingness to perform others duties as required
• Willingness to work at various locations as required

REQUIRED QUALIFICATIONS

• Must be at least 18 years of age
• High school diploma or equivalent
• Current State of Alaska Food Worker Card
• At least six months of experience in housekeeping and in a commercial kitchen
• Able to proficiently speak, read, understand, and write English
• Reliable access to a smartphone capable of running apps for scheduling,
  timekeeping (clocking in/out), shift communications, and time-off requests
• Must pass a pre-employment criminal history/background check, drug screen, and physical fit-for-duty requirements

DESIRED QUALIFICATIONS

• Previous work experience in camps and/or related area
• Previous training in prevention of food borne illness, HACCP, sanitation, and personal hygiene

WORK ENVIRONMENT AND EXPECTATIONS

• Work is performed in a commercial kitchen within a remote camp
• Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
• Willingness to work day or night shift.
• Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
• Teamwork, reliability, and a positive attitude are essential
• Effective time management
• Strict adherence to safety, hygiene, and conduct standards

WHAT WE OFFER

• Competitive wages and lots of overtime due to the 12-hour shift schedule
• Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
• Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
• Free camp housing & meals while on rotation
• Travel between Anchorage and the job site provided
• Opportunity to work in a unique and team-focused environment

HOW TO APPLY

Interested candidates should apply at www.denaliuniversal.com highlighting any relevant housekeeping and food service or camp experience. Qualified applicants will be contacted for next steps.

Denali Universal Services (DUS) is an Equal Opportunity Employer.