The Chi chapter of Tri Delta at the University of Mississippi is actively looking for a Kitchen Assistant to assist with all of our chapter meal preparation and maintenance of the kitchen to create a premier living and dining experience for Tri Delta's members.

The ideal candidate will be an eager waiter or restaurant staff member who is highly self-motivated with great attention to detail. The role will be responsible for helping prepare the evening meal service while keeping the kitchen clean and washing dishes.

If you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply!

• Status: Part-Time, Hourly & Seasonal  


• Location: On-site  


• Supervised by: House Director 

Why work for Tri Delta? 

• Excellent work environment and mission driven culture


• Daytime working hours to be confirmed with supervisor


• Typical schedule: Monday-Thursday 4pm-8pm up to 20 hours per week


• Paid Holidays


• Benefits for Part-time Employees including Retirement, Life Insurance, and access to Tri Delta's Dental, Vision, Critical Illness, and Accident Insurance 


• Work only when the university is in session

 

Responsibilities will include, but are not limited to, the following:   

• Kitchen Management 
  
  
  
  
  • Promptly notify the supervisor and/or house director of any maintenance problems or unsafe conditions in or around the kitchen 
  
  
  • Properly care for supplies and leftovers 
  
  
  • Assist in meal preparation 
  
  
  • Assist in checking and the storage of food and supplies that are delivered to the chapter 
  
  
  • Notify supervisor and/or house director of any accidents or injuries while on duty, immediately 
  
  
  
  


• Cleaning & Sanitation 
  
  
  
  • Assist in cleaning kitchen supplies and utensils 
  
  
  • Assist in taking out trash daily 
  
  
  • Assist in washing dishes after each meal 
  
  
  • Assist in cleaning the kitchen daily 
  
  
  
  


• Administrative/General Responsibilities 
  
  
  
  • Observe kitchen and chapter rules, as determined by the chapter and house director 
  
  
  • Refrain from the use of alcohol or drugs in and around the chapter territory 
  
  
  • Maintain a professional relationship with all chapter members and residents, employees, and volunteers 
  
  
  • Perform general duties as assigned