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Posted 3mo ago

Lead Bartender

@ Dartcor Food Services
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Newark, New Jersey, United States
$25/hrOnsiteTemporary
Responsibilities:bartending, serving drinks, inventory management
Requirements Summary:Bartending experience with cocktails, wine, and beer; strong customer service; detail-oriented; organized; able to stand long hours and lift; team player; flexible.
Technical Tools Mentioned:bar tools, cocktail shaker, wine opener, glassware, POS system
Job Description

About Us:

Dartcor Hospitality is opening the Final Whistle. The Final Whistle is a high-energy, pop-up sports bar experience created to capture the once-in-a-generation excitement of the 2026 FIFA World Cup.

Located in One Gateway Center in Newark—just steps from Newark Penn Station—TFW is designed to be the city’s premier match-day destination.

This is not your typical sports bar.

The Final Whistle is built around collective energy, elevated hospitality, and an immersive viewing environment—where every match feels like you’re in the stadium, and every guest feels part of something bigger.

Job Description:

We are currently seeking a Lead Bartender to join our team. This is an hourly position offering a competitive wage of $25.00 per hour + tips. The ideal candidate will have solid bartending experience, a passion for mixology, and a strong knowledge of classic cocktails, local beers, and wines.

Key Responsibilities:

  • Bartending: Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely and professional manner, ensuring each drink meets our quality standards.
  • Customer Service: Engage with guests, offer drink recommendations, and ensure that each guest enjoys an exceptional experience at the bar.
  • Cocktail Knowledge: Demonstrate a strong understanding of classic cocktail recipes and be able to create and customize drinks based on guest preferences.
  • Knowledge of Beer & Wine: Provide guests with recommendations on local beers and wines, ensuring they have a variety of options based on their tastes.
  • Bar Maintenance: Keep the bar area clean, organized, and well-stocked throughout your shift. Ensure that all glassware, tools, and supplies are in working order.
  • Inventory Management: Monitor stock levels and communicate with management to ensure that the bar is adequately stocked for daily operations.
  • Cash Handling: Accurately process customer payments and manage the till during your shift.
  • Team Collaboration: Work closely with other team members to ensure the bar runs smoothly and that guest needs are met quickly and effectively.
  • Health & Safety Compliance: Adhere to all health and safety regulations, including responsible alcohol service and sanitation protocols.