Posted 14h ago

Lead Line Cook & Banquet Cook

@ Washington Athletic Club
Seattle, Washington, United States
$31-$33/hrOnsiteFull Time
Responsibilities:preparing food, organizing station, maintaining cleanliness
Requirements Summary:Minimum 4 years food preparation experience, catering experience, high school diploma or equivalent, Washington State Food Handler's Permit, strong communication and customer service skills.
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Job Description
Description

 

As one of the nation's premier private athletic clubs and a Seattle institution, The Washington Athletic Club (WAC) is not simply a place to work, but a place to belong. The WAC features extensive amenities, such as fitness centers, a stunning pool, three restaurants, a hotel, a spa, banquet halls, and more. Built in 1930, our beautifully maintained 21-story building in downtown Seattle has landmark status.

The WAC is seeking individuals who are dedicated to being the best and are willing to embrace the Club's five core values: Leadership, Excellence, Integrity, Service and Sensitivity.

Lead Line Cook/$32.50 after 90 days Banquet Cook/ $30.50 after 90 days

 **Per the Collective Bargaining Agreement (CBA), the first 90 days of employment in the Lead Line Cook position will be paid at 90% of the applicable classification rate ($29.25 per hour). After 90 days, the wage will increase to $32.50 per hour.   


 **Per the Collective Bargaining Agreement (CBA), the first 90 days of employment in the Banquet Cook position will be paid at 90% of the applicable classification rate ($27.45 per hour). After 90 days, the wage will increase to $30.50 per hour.  

POSITION RESPONSIBILITIES

  • Gather and prepare tools needed for the shift
  • Organize and standardize station area items
  • Prepare food, following WAC recipes and plating standards
  • Help on the cooking line as needed
  • Maintain cleanliness of walk-ins, machinery and equipment, floors and other areas
  • Report any needs or suggestions to improve productivity to the supervisor
  • Other duties as assigned

POSITION QUALIFICATIONS

  • A minimum of four (4) years of experience in the food preparation industry
  • Catering experience, including prep, execution, and off premises/on-site service support
  • High school diploma or equivalent
  • Washington State Food Handler's Permit
  • Strong communication skills and a customer service mindset


BENEFIT INFORMATION LOCAL 8 UNION

  • Benefit package for full-time team members: medical, dental, vision
  • Pension through Local 8
  • Paid Time Off (PTO) accrues at a rate of .0433 hours per hours worked to a maximum of 90 hours per year
  • 8 paid holidays per year
  • 401(K) with employer match
  • Employee Assistance Program
  • Fitness Reimbursement Program
  • ORCA Passport Program
  • Free daily meal (soup/salad bar)
  • Discount on spa services and products

WORK ENVIRONMENT

Working inside a controlled atmosphere building and must be able to work in cooler and warmer temperatures.

The Washington Athletic Club has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Washington Athletic Club reserves the right to change this job description and/or assign tasks for the employee to perform, as the Washington Athletic Club may deem appropriate.

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Salary Description
$32.50