Job Summary

Little Ocmulgee State Park & Lodge is seeking a reliable and motivated Line Cook to join our culinary team. This position plays a key role in providing quality dining experiences for our lodge guests, golfers, and park visitors. The Line Cook will prepare menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.

Key Responsibilities

• Prepare and cook menu items in accordance with lodge recipes, portion guidelines, and quality standards

• Set up and stock workstations with necessary ingredients, supplies, and equipment

• Maintain cleanliness and sanitation of food preparation areas in compliance with health and safety regulations

• Safely operate kitchen equipment, grills, and cooking utensils

• Monitor food inventory and communicate shortages or needs to leadership

• Assist with kitchen organization, cleaning duties, and closing procedures

• Work collaboratively with the culinary and service teams to ensure timely service for guests and events

Qualifications

• Previous experience as a Line Cook or similar kitchen role preferred

• Knowledge of cooking methods, ingredients, kitchen equipment, and food safety practices

• Ability to work efficiently in a fast-paced, team-oriented environment

• Strong attention to detail and commitment to quality

• High school diploma or equivalent preferred

Why Join Us?

• Work in a scenic state park setting

• Be part of a supportive and collaborative team

• Opportunity to serve a diverse range of guests, from lodge visitors to golfers and event attendees