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Posted 3h ago

Line Cook

@ HOPCo
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Phoenix, Arizona, United States
OnsiteFull Time
Responsibilities:preparing food, stocking stations, ensuring sanitation
Requirements Summary:Food Handler's Card required, 3 years food-service experience, high school/GED preferred, healthcare experience preferred, strong sanitation and food-prep skills.
Job Description

At The CORE Institute, we are dedicated to taking care of you so you can take care of business! Our robust benefits package includes the following:

  • Competitive Health & Welfare Benefits
  • Monthly $43 stipend to use toward ancillary benefits
  • HSA with qualifying HDHP plans with company match
  • 401k plan after 6 months of service with company match (Part-time employees included)
  • Employee Assistance Program that is available 24/7 to provide support
  • Employee Appreciation Days
  • Employee Wellness Events
  • Closed holidays

 Qualifications

  • High school diploma/GED or equivalent working knowledge preferred.
  • Current Food Handler’s Card required.
  • Three years of experience in food service, including experience as a line chef, restaurant cook, or prep cook is required.
  • Previous healthcare industry preferred.

Essential Functions

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Makes recommendations for menu options to the Dietary Manager and further recommends products for ordering.
  • Exercises good judgement and planning in food volume production to prevent waste or product shortages.
  • Stock inventory appropriately.
  • Answer, report and follow executive chef’s (or designee) instructions
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Follow standards for food production and portion controls.
  • Ensure that food comes out simultaneously in a high quality and timely fashion.
  • Ensure the quality of the food by tasting and smelling to ensure palpability and flavor conformity.
  • Visit patients to provide menu options and recommendations when needed.
  • Arrange the presentation of special foods required by patient’s special dietary needs.
  • Serves meals on patient trays (when needed) using the appropriate dietary and nutritional requirements while assuring that the presentation is attractive and appetizing.
  • Clean up station and take care of leftover food.
  • Assist in the proper storage of food and departmental cleaning requirements.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Inspect equipment and service area to ensure that sanitary standards are compliant.
  • Maintain proper sanitation and food handling standards in accordance with regulatory bodies.
  • Participate in all Dietary Department inspections with pertinent agencies.
  • Maintain a positive and professional approach with coworkers and customers.
  • Other duties as assigned.