We are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience as a Line Cook and good knowledge of how a kitchen operates. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

Flexible schedule
Leadership opportunities to gain real world management experience to help you reach your professional goals.
Competitive pay

Requirements and Responsibilities:

Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others

We ask you to:

Smile
Create and Maintain Eye Contact
Make Emotional Connections with Guests
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Have the ability to communicate effectively
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.
Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.