Responsibilities:maintaining quality, sanitizing equipment, recording production
Requirements Summary:Continuous improvement mindset, strong safety focus, excellent attendance, ability to maintain quality standards, sanitize equipment regularly, and keep accurate production records.
Job Description
Essential Functions:
This position is responsible for:
Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities
Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior
Excellent attendance and punctuality is an essential function of this position.
Maintain quality standards for all products packaged using good manufacturing practices
Maintain highest efficiency possible based on standards set by company policy
Maintain proper weights, code dates, quantity ordered, top and bottom leak detection check, and gable seal checks on all products bottled
Taste all products to be bottled prior to starting that run for good, clean flavor
Sanitize filler every 30 minutes
Check butterfat of all white milk products prior to run
Maintain accurate records of all production run time, weight, downtime, temperature of products run, and packaging material dumped
Maintains professional and appropriate dress, hygiene and personal appearance