Manager runs shift of 8-10 hours per day. Manager is responsible for opening store, prepping ingredients vegetables, and making bread(s) for shifts; must manage fresh bread production throughout shift. Responsible for supervising in shop and driver employees; bonus positions responsible for inventory, creating, inputting, and supervising delivery of product. Manager makes decisions about personnel with input and consent from owners. GM creates schedules.

Work schedule

• 12 hour shift
• 10 hour shift
• On call
• Holidays
• Monday to Friday

Supplemental pay

• Tips

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training
• Referral program