INTRODUCTION:

The van driver will work under the supervision of the Kitchen Manager. The driver will be assigned a van to use on a scheduled route and responsible for operating the van safely five days a week.

ESSENTIAL FUNCTIONS OF THE JOB:

Responsible for the loading, unloading, and delivery of meals and other supplies, including meal supplement products to and from the central kitchen to the meal sites

Driving the van according to the prepared schedule

Providing assistance in preparation of daily schedule and routes

Report and perform routine maintenance needs

Maintain vans by ensuring the vehicle is fueled, lubricated and cleaned inside/ outside on regular intervals

Responsible for putting pans in steam table and logging the temperatures of the food, upon arrival at meal site

Responsible for assisting in the preparation of holiday and hazardous weather sack lunches

Participate in all required training sessions

Adheres to professional ethics and standards, demonstrating work habits which comply with Agency Personnel Policies and Procedures