IHOP - Immediate Restaurant Manager

Are you passionate about managing restaurant operations, focusing on profitability and sales growth? Do you thrive in ensuring high standards of quality and service? If yes, then this opportunity is perfect for you!

Join IHOP, a brand known for bringing smiles to millions of customers since 1958. As an IHOP Restaurant Manager, you will supervise employees, manage front and back-of-the-house operations, and maintain IHOP's exceptional standards.

Responsibilities include:

• Executing financial, marketing, and guest service,
• Developing professional relationships with employees and franchisee organizations
• Managing the restaurant floor and ensuring guest satisfaction
• Handling guest complaints in a professional and timely manner
• Ensuring compliance with SOP in various areas
• Supervising recruitment, training, performance appraisals, and conflict resolution
• Completing required reports and paperwork accurately
• Maintaining personnel files and legal documents
• Available on holidays, nights, and weekends

Benefits:

• Competitive Pay
• Flexible Hours
• Paid Training
• Real Advancement Opportunities
• Health Insurance
• Simple (IRA)

Requirements:

• Flexible schedule and availability for nights, weekends, and holidays

Don't miss this opportunity to join the IHOP family and grow your career in the food & beverage industry.

Work schedule

• Night shift
• Weekend availability
• Holidays

Supplemental pay

• Supplemental income

Benefits

• Health insurance
• Paid training