HiringCafe
Posted 1d ago

Pastry Cook

@ CordeValle
View All Jobs
San Martin, California, United States
$24-$28/hrOnsiteFull Time
Responsibilities:preparing pastries, maintaining sanitation, monitoring inventory
Requirements Summary:2+ years pastry/baking experience in high-volume environments; strong pastry production and presentation skills; ability to lift 50 lbs, stand long periods, follow recipes, and work flexible schedules; Food Handler certification preferred.
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Job Description

Description

Nestled in the rolling hills of San Martin, California, CordeValle is a luxury resort known for its exceptional hospitality, championship golf course, award-winning culinary experiences, and serene natural surroundings. CordeValle is dedicated to providing personalized service and unforgettable guest experiences in a warm and welcoming environment. We are seeking a talented and passionate Pastry Cook to join our culinary team and contribute to the creation of exceptional desserts, pastries, and baked goods that enhance the resort's renowned dining experience.

OVERVIEW/BASIC FUNCTION:

Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

 RESPONSIBILITIES:

  • Prepare and produce high-quality desserts, pastries, baked goods, banquet displays, and guest amenities according to established recipes, presentation standards, and production schedules.
  • Maintain a clean, organized, and fully stocked workstation, including daily setup, preparation, and closing procedures.
  • Follow all food safety, sanitation, health department, and company standards to ensure a safe and compliant work environment.
  • Operate, clean, and maintain kitchen equipment and tools safely and properly.
  • Review daily production schedules, establish priorities, and communicate inventory needs or shortages to the Executive Chef.
  • Assist with banquet and buffet displays, including decorative centerpieces and specialty presentations.
  • Monitor product quality, proper storage, labeling, rotation, and inventory control to minimize waste and support food cost goals.
  • Work collaboratively with culinary and stewarding teams to maintain efficient kitchen operations and cleanliness.
  • Complete opening and closing duties, including stocking, cleaning, organizing storage areas, and preparing the kitchen for the next shift.
  • Communicate effectively with culinary leadership regarding production status, operational needs, and follow-up actions.
  • Perform additional duties as assigned to support the culinary team and resort operations.

Requirements

  • Minimum of two (2) years of pastry, baking, or related culinary experience in a hotel, resort, restaurant, bakery, or similar high-volume environment.
  • Strong knowledge of pastry production techniques, baking fundamentals, food presentation, and dessert preparation.
  • Ability to accurately follow, scale, and adapt recipes while maintaining quality and consistency standards.
  • Creative skills in pastry presentation, decorative work, banquet displays, and specialty desserts.
  • Knowledge of food safety, sanitation, and health department regulations; Food Handler Certification preferred or ability to obtain upon hire.
  • Ability to work efficiently in a fast-paced environment while meeting production schedules and deadlines.
  • Strong organizational skills with attention to detail, accuracy, and quality.
  • Ability to work independently with minimal supervision and collaboratively as part of a team.
  • Excellent communication skills and the ability to follow verbal and written instructions.
  • Ability to lift and carry up to 50 pounds, stand for extended periods, and work in hot, humid, and fast-paced kitchen environments.
  • Ability to safely operate and maintain kitchen equipment and tools.
  • Must be dependable, professional, and committed to providing exceptional guest experiences.
  • Availability to work flexible schedules, including mornings, evenings, weekends, holidays, and special events.
  • Culinary or Pastry Arts degree/certificate preferred but not required.

Summary

At CordeValle, our culture is guided by our CARE values. We are Committed to caring deeply and intentionally for our guests and one another. As Ambassadors, we serve with warmth and grace. We are Authentic in creating meaningful and memorable moments, Resourceful in finding creative solutions and embracing challenges, and Excellent in everything we do, delivering with expertise, precision, and pride.

If you are passionate about pastry arts, thrive in a collaborative environment, and are dedicated to creating exceptional guest experiences, we invite you to become part of the CordeValle team.

CordeValle offers paid holidays, vacation, medical, dental, vision, company paid STD and life insurance for all full-time employees. Lifestyle benefits of tennis and golf also available for all employees and company matched 401k.