Posted 3h ago

Pastry Cook

@ Hyatt
Carlsbad, California, United States
$23-$27/hrOnsiteFull Time
Responsibilities:preparing pastries, laminating doughs, baking bread
Requirements Summary:Commercial pastry/baking experience with focus on laminated doughs and bread pastries; professional presentation; strong interpersonal and problem-solving skills; ability to lift moderate weight and work flexible schedule including weekends and holidays.
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Job Description

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role - Pastry Cook

We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!

Wage Information

The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
  • And so much more!

  • Must possess a professional presentation
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Must be able to work a flexible schedule, including weekends and holidays
  • Takes pride in a great job done
  • Prior pastry/baking experience in a commercial operation
  • Able to lift, pull, and push a moderate weight

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.