TACO BELL GENERAL MANAGER

“ You are applying for work with a franchisee of Taco Bell, not Taco
Bell Corp. or any of its affiliates. If hired, the franchisee will be
your only employer. Franchisees are independent business owners who set
their own wage and benefit programs that can vary among franchisees.”

General Manager:

The Taco Bell Restaurant General Manager is the leader of the TEAM
who establishes the tone of the work environment, and the level of
customer hospitality. You are responsible for the operation of the
entire restaurant and building a strong team that consistently provides
customers great food and a friendly experience. Key responsibilities
include finding, hiring and developing employees, conducting new hire
orientation and developing the training plan for each new hire. You’re
also responsible for scheduling and deploying the Team correctly,
addressing performance issues, assisting in the resolution of customer
issues and managing the restaurant budget and financial plans. A
successful candidate will have strong leadership and communication
skills, a track record of people development, and a positive attitude.
If you want to build a great career, Taco Bell is the place to learn,
grow and succeed!