• Prepares food in accordance with established procedures/recipes

• Wrap, date, and refrigerate products in accordance to required policy and procedure

• Interprets specifications and prepares to taste, color, texture and eye appeal

• Interprets and implements HACCP procedures which include proper temperature controls and completing the necessary paperwork

• Inventories supply levels and requisitions food products as necessary

• Able to assist cooks with recipe preparations

Other tasks assigned as needed

• Read, speak and write English

• Skilled in proper use of cutlery, kitchen equipment and machinery preferred

• Detail oriented with strong ability to multitask

• Knowledge in safe food handling practices as well as workstation sanitization

• Work flexible schedule subject to change based on business needs and bidding process

• Understand spec books/methods/recipes

• Knowledge in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing

• Able to operate basic functions on tablets