Posted 11h ago

Production Manager - Cheese (Darlington Wisconsin, WI, US, 53530)

@ FrieslandCampina
Darlington, Wisconsin, United States
OnsiteFull Time
Responsibilities:overseeing production, ensuring compliance, leading improvement
Requirements Summary:Bachelor's in food/dairy science or engineering, 6+ years leadership in dairy/food manufacturing, knowledge of cheese production, GMP and food safety, experience with large-scale/automated production, and continuous improvement skills.
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Job Description

We are seeking an experienced Production Manager – Cheese to oversee end-to-end cheese manufacturing operations. This role ensures safe production, consistent product quality, and efficient operational performance while fostering a strong culture of continuous improvement and operational excellence. 


The Production Manager – Cheese is responsible for leading daily production activities, optimizing processes, and ensuring compliance with food safety and environmental standards. 




 Key Responsibilities 




- Oversee daily cheese production operations including milk intake, pasteurization, curd formation, pressing, and aging. 




- Ensure compliance with EHS, GMP, and food safety standards while promoting a strong safety culture. 




- Monitor and adjust production plans to meet demand and customer requirements. 




- Analyze production metrics such as yield, downtime, and efficiency to drive performance improvements. 




- Lead continuous improvement initiatives including lean manufacturing and root cause analysis.



- Lead continuous improvement initiatives including lean manufacturing and root cause analysis. 




- Collaborate with Quality, Maintenance, and Supply Chain teams to align production priorities. 




- Optimize production output, throughput, and overall operational efficiency. 




 Qualifications & Experience 




- Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field. 




- Minimum of 6 years of leadership experience in dairy or food manufacturing. 




- Strong knowledge of cheese production processes including fermentation, curd handling, moisture control, and aging. 




- Understanding of GMPs, food safety regulations, and industry standards. 




- Experience with large-scale production and automated systems preferred. 




 Work Environment 




- Fast-paced manufacturing and office environment following GMP standards. 




- Exposure to chemicals, allergens, enzymes, and moderate-to-high noise levels. 




- PPE required including safety footwear, gloves, eye protection, and lab coat. 




The Production Manager – Cheese will lead a team of production staff and supervisors, ensuring strong engagement, accountability, and performance. 




 Team Leadership & Culture 




- Lead, train, and develop production team members and supervisors. 




- Assign work, set priorities, and monitor team performance. 




- Promote a culture of safety, accountability, and continuous improvement. 




- Manage staffing, recruitment, and performance management processes. 




 Ways of Working 




- Act with respect, integrity, and inclusiveness. 




- Drive for excellence and continuous improvement. 




- Collaborate effectively and contribute to shared team success.