Description

We are seeking an experienced Production Shift Supervisor to lead our manufacturing team. This role is responsible for overseeing daily production operations, ensuring food safety compliance, and fostering a culture of safety, quality, and continuous improvement.

Responsibilities include but are not limited to:

•       Oversee production line employees during the assigned shift, including staffing, training, scheduling, department cleanliness, and recordkeeping.

•       Manage Line Leads during shift to maintain a safe and productive work environment.

•       Understand, train, and ensure all Production HACCP, SSOP, and cGMP records are kept current and up to date at all times.

•       Oversee team member training, including regular training meetings with leads and teams. Training must be understood and documented. Duties include verifying onboarding trainings, first-week site and safety trainings, quarterly trainings, and annual trainings have been completed.

•       Hold the team accountable to Safety, Quality, and Productivity standards across all shift activities.

•       Oversee the cleanliness and organization of the Process Room at all times, ensuring the area is neat, clean, and orderly.

•       Apply knowledge of LEAN principles, specifically 5S, to improve quality and efficiency.

•       Administer performance evaluations for line workers and Line Leads as scheduled.

•       Communicate, implement, and enforce all company policies.

•       Perform other duties as assigned.

Schedule

• Weekend 12-hr Grave Shift: Every Friday, Saturday, and Sunday
• 6:00 p.m. to 6:30 a.m.
• 36 hours of work, paid for 40
• Steady schedule – no rotating shifts
• Enjoy 4 days off every week – that is 16+ days off per month

Pay

• $24.50/hr. starting pay + $3 weekend grave differential = $27.50/hr. to start
• Opportunities to increase pay with experience and performance

Benefits

• Insurance benefits start day 1: Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Paid Time Off & Paid Sick Days
• 401k with 6% company match
• 9 Holiday! (Full pay for holiday shut-downs on scheduled work days. 2.5x pay for holidays worked)
• And don’t forget – FREE ICE CREAM!

Requirements

•    Two years of supervisory experience in a manufacturing or production environment.

•     Demonstrated leadership skills including coaching, training, conflict resolution and teamwork.

•     Ability and disposition to follow instructions, both written and verbal.

•     Ability to problem solve and demonstrate good judgment in decision making.

•     Knowledge of company policies including GMP, SQF, HACCP, Food Safety, and Food Defense.

•     Basic mechanical aptitude, including ability to troubleshoot and resolve minor equipment breakdowns.

•     Strong listening, comprehension, and verbal communication skills.

•     Accurate arithmetic skills with weights, measures, and inventory counting.

•     Ability to become certified to operate a powered hand truck and Class I forklift.

•     Knowledge of Microsoft Dynamics Business Central (or similar ERP system) preferred.

Physical Demands

•     Ability to stand and walk extensively, up to the entire duration of shift.

•     Ability to walk, climb stairs and ladders, bend at the waist and knees, squat, kneel, reach overhead, and lift up to 55 lbs.

Work Environment

•     Work performed in a manufacturing environment with varying noise levels and moving equipment.

•     This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment.

•     Exposure to food allergens, including peanuts and tree nuts, including contact with skins, oils, and dust generated during processing and grinding.

•     May be required to work both inside and outside.

•     Will work primarily in room temperature; temperatures inside the plant will vary between 80°F+ and humid to -20°F depending on location.

Summary

100 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.

For more information about our company and our products, please visit www.caspersicecream.com.