Posted 9h ago

QFS Coordinator

@ AGT Food and Ingredients
Minot, North Dakota, United States
OnsiteFull Time
Responsibilities:implementing programs, conducting audits, investigating nonconformances
Requirements Summary:Bachelor's in a related science, 5+ years QAFS coordination/management experience, strong knowledge of GFSI/BRCGS/FSSC 22000/ISO 9001, auditing experience asset, Microsoft Office skills, strong communication and analytical ability.
Technical Tools Mentioned:Microsoft Excel, Microsoft Word, Microsoft PowerPoint
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Job Description

AGT Foods is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot, North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the General Manager in Minot, ND. Your work location would be the Pasta Facility on 8th Ave SE in Minot.

Benefits for full time employees:

- Salary DOE

-Medical, Dental and Vision offered after 60 days

-PTO accrual and Holiday pay offered after 90 days

-401K with match after 1 year

RESPONSIBILITIES:

  • Ensures implementation of quality and food safety management system programs
  • Reviews and verifies quality and food safety records
  • Maintains document lifecycle in the facility
  • Participates in the review of hazard analysis and critical control point following HACCP principles
  • Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
  • Coordinates with key personnel to identify actions to be taken to address food safety issues
  • Conducts facility audits and inspections as per defined frequency and as needed
  • Acts as audit guide during third party audits
  • Ensures the facility’s inspection readiness
  • Coordinates QFSMS issues during food safety meetings and toolbox meetings
  • Prepares quality and food safety data for trend analysis and monitoring
  • Participates in other validation and verification activities, as needed
  • Uphold a quality-conscious and food-safe culture
  • Able to prepare and deliver Quality and Food safety training to staff

**This is not a complete list of the job responsibilities.

COMPETENCY REQUIREMENTS:

Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.

Minimum of 5 years of experience in a QAFS coordination/management role

Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO)

Strong analytical and logical reasoning

Possesses strong communication and presentation skills

Auditing experience will be an asset

Microsoft Office skills (Excel, Word, PowerPoint)

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Please e-mail: [email protected] and include your cover letter, resume and salary expectations.

AGT Foods values and supports employment equity in the workplace, including accessibility.