Posted 3mo ago

Restaurant General Manager

@ Wenspok Companies
Redding, California, United States
OnsiteFull Time
Responsibilities:train staff, lead team, maximize sales
Requirements Summary:Manage all restaurant operations, staff development, customer service, food safety, and sales/profit goals; 3-4 years operations experience; 50-55 hours per week; valid driver’s license.
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Job Description
Position: General Manager
Employment Type: Salary Exempt
Compensation: Dependent upon skills and experience
 
Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!


Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!


The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):    

• Training, developing and mentoring staff

• Creating a pleasant work and dining environment

• Monitoring and reinforcing food safety procedures

• Maximizing store sales and profit goals

• Maintaining QSC standards

• Ensuring protection of Wendy's brand and assets

• Demonstrating drive for results

• Going above and beyond to serve our guests


Benefits (includes, but not limited to):

• Competitive base salary*

• Medical, dental, vision, RX

• Bonuses paid monthly

• Paid Vacation

• Life Insurance
• 401K

• Strong career and salary growth potential

• An excellent support network and promotion from within

• The personalized training, support and tools you need to reach your goals

• Defined career paths for those who pursue a long-term career

• Comprehensive, paid training program, meal discounts, direct deposit and more!

 
*based on relevant work experience


Minimum Qualifications (include, but not limited to ):

• HS Diploma or equivalent & possess all documents required by state and federal law.

• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)

• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays

• Valid DL in good standing & access to private trans required

• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment

• Working knowledge of cost of goods sales

• Excellent problem solving and decision making skills, results oriented and customer focused


The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE