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Posted 6d ago

Restaurant Server (CO, Longmont)

@ Yotel
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Longmont, Colorado, United States
$12/hrOnsiteFull Time, Part Time
Responsibilities:greeting guests, taking orders, preparing tables
Requirements Summary:Customer-facing server duties; 1 year F&B experience preferred, food safety certification required by law, POS and reservation system experience, strong communication and punctuality.
Technical Tools Mentioned:MS Office, Google, POS, Micros, Aloha, Open Table
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Job Description

Server - Hotel Longmont??



Located: Longmont, CO 80501??

Full-Time or Part-Time?

Reports To: Director of Food & Beverage

Salary: $12 an hour plus Tip Pool



JOB DESCRIPTION:



A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.



JOB RESPONSIBILITIES:




  • Greet all customers warmly

  • Adhere to grooming and appearance standards

  • Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks

  • Take guest food and beverage orders accurately

  • Knowledge of current menu choices, specialties and menu deviations

  • Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks

  • Ensuring a memorable dining experience

  • Properly open and pour wine tableside

  • Accurately record revenue and accept cash, credit card, room charges and direct billing payments

  • Perform basic cleaning tasks as needed or directed by supervisor

  • Assist with special events if needed

  • Answer telephone using appropriate etiquette

  • Develop and maintain positive working relationship with co-workers and others




  • Bus tables and assist with processing dirty dishes if necessary

  • Assist kitchen with prep work or plating if necessary

  • Clean all front of the house areas including windows, light fixtures and entrance as assigned

  • Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned

  • Performs other duties as assigned, requested or deemed necessary by management



JOB QUALIFICATIONS:




  • One year of prior food and beverage experience preferred

  • Prior guest relations training

  • Knowledge of proper food handling

  • Strong written/verbal communications skills

  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

  • Punctuality and reliable attendance are required

  • Proper food safety training and certification as described by law




  • Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)

  • Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely

  • Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds