Houlry position $9 an hour

Responsibilities

• Serves ice water and/or coffee upon greeting the table.


• Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.


• Writes order on check or memorizes it.


• Relays order to kitchen or bar and serves courses from kitchen and service bars.


• Garnishes and decorates dishes preparatory to serving.


• Serves patrons from dish at table on occasion.


• Observes diners to fulfill any additional request and to perceive when meal has been completed.


• Totals bill and accepts payment or refers patron to cashier.


• Replenishes supplies and prepares for the next meal.


• Takes the initiative to greet guests in a friendly and warm manner

Education and Experience

• HS Diploma or equivalent

Licenses/Certifications

• Must have TIPS and Food Safety certification

This is an hourly position at $9.00 an hour