Rhapsody Restaurant Server

Salary: 5.35 plus tips

 I. Position Purpose

 

• Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities:

 

II. Duties and Responsibilities

• Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.

• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.

• Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.

• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

• Prepare mixed drinks for service to your customers table.

• Properly open and pour wine at the tableside.

• Obtaining revenues, issuing receipts, accepting payments, returning the change.

• Performing basic cleaning tasks as needed or directed by supervisor.

• Filling in for absent staff as needed.

• Assist with special events as needed.

• Greet all guests and owners warmly with an appropriate greeting.

• Adhere to grooming and appearance standards consistently.

 

 

III. Qualifications – Education, Experience, and Skills

• Must be 21 years of age.

• 3 to 5 years’ experience with casual fine dining atmosphere.

• Basic knowledge of wines and wine services.

• Computer literacy.

• Strong communication and interpersonal skills.

• Must be flexible to work a variety of shifts.

• Knowledge of Food Safety, Food Safety Certification or equivalent. 

• Strong organizational skills.

 

IV. Other Qualifications

• Current Hocking College student willing to be trained

• Ability to work nights and weekends including, but not limited to Thursdays, 4:30 pm to 9:30 pm; Fridays/Saturdays 4:30 pm to 11:00 pm and Sundays from 10:00 am to 2:00 pm.  Servers also must be available to work College breaks.

 

 

Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).