A Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a positive dining experience.
Key Responsibilities:
Key Responsibilities:
- Greet customers and present menus.
- Take food and beverage orders accurately.
- Serve meals and drinks promptly.
- Answer customer questions about menu items.
- Process payments and handle cash transactions.
- Maintain cleanliness of dining areas.
- Coordinate with kitchen staff to ensure timely service.
- Resolve customer concerns professionally.
Qualifications:
- High school diploma or equivalent preferred.
- Previous customer service or restaurant experience is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Flexible schedule, including evenings and weekends.
Skills:
- Customer service.
- Communication.
- Time management.
- Teamwork.
- Attention to detail.