Liberty Cares

With Compassion

Liberty Senior Living is currently seeking an experienced:

SERVER

Job Summary:

• Provides all areas of service to tenants and guests in dining room. 


• Uses good communication for performing sequence of service.


• Demonstrates a neat and presentable appearance, observing Liberty dress code.


• Maintains good relationships with the tenants and guests.


• Assists with the seating and ensuring there are seats available when the tenants arrive for meals. May assist tenants to or from the dining room, if escort is needed.


• Responsible for setting /clearing tables and arrangement of seating, setting neatly with flatware, napkins, and placements.


• Ensures cleanliness and condition of all china and flatware. (must be free of water spots, coffee cups should be free of coffee stains).


• Assist tenants who need help in selecting their meals if needed.


• Responsible for proper cleaning of the dining room and serving area between meals and at the end of shift. Follow proper sanitation schedules.


• Responsible for preparation/plating of food items, such as, salads, soups, desserts and hot/cold beverages. 


• Keep all supplies stocked in serving area.


• Responsible for rotating menus, guest charge tickets, resident declining dollar, point of sale and room service forms.


• Assist in dish and utensil washing and cleaning including gathering soiled items from cart, trays and dining areas, placing clean items in proper storage areas.


• Assists in cleaning tables and chairs, vacuuming dining areas, sweeping and mopping kitchen floor areas.


• Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures.


• May assist with special events/ activities held at Liberty Senior Living.


• Review and promptly report to Dining supervisors all guests’ complaints and grievances.


• Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods. 


• Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. 


• Maintains a clean and sanitary kitchen at all times.


• Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. 


• Reports and takes immediate and appropriate corrective action if standards are not met. 


• Creates a positive dining experience for customers that promotes their independence, choice and overall well-being. 


• Encourages participation in the dining program, and meal activities. 


• Solicits feedback by interacting with customers in the market cafe. 


• Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to the Executive Chef

Job Requirements:

• High School diploma and 6 months or more experience working in a restaurant, hotel, or country club. 


• Must have or be willing to obtain a food safety certification.


• Work experience in a service-orientated profession preferred but not necessary.


• Patience, tact, enthusiasm and a positive attitude towards the elderly is essential.


• Ability to follow oral and written instructions accurately.


• Attends training and department meetings when necessary.


• Performs other duties as outlined by supervisor.


• Effective at delivering written and spoken instruction on a regular basis.

Visit www.libertyseniorliving.com for more information.

Background checks/drug-free workplace.

EOE.