HiringCafe
Posted 2w ago

Server

@ UPMC
View All Jobs
Pittsburgh, Pennsylvania, United States
$20-$31/hrOnsitePart Time
Responsibilities:setting up, serving guests, cleaning up
Requirements Summary:High school diploma, minimum 2 years catering/restaurant or event experience, ability to lift up to 25 lbs and stand long periods, Microsoft Office knowledge, punctual with good communication and judgment; Act 34 clearance required.
Technical Tools Mentioned:Microsoft Office
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Job Description

We are hiring a part-time server for our UPMC Headquarters Kitchen. If you are someone with full-service dining or catering experience, then this could be the perfect position for you!

This part-time position primarily work two to three days a week as scheduled, mostly daylight shifts, Monday through Friday.   

The Lead Server Assistant provides professional level service to the department and event attendees. They are responsible for set-up, service and clean-up of all assigned meetings, functions and events. They have the ability to prioritize and appropriately handle all catering requests, in a professional, pleasant and congenial manner, and effectively communicate with their manager to assure that all requests are handled completely, accurately and timely.

If this sounds like a fit for you, apply online today!

Responsibilities:
 

  • Effectively contribute excellence in service to the operations of the Business and Corporate Events team.
  • Ensure the cleanliness of the kitchen and observe all safety and sanitation procedures. Occasional lifting up to 25lbs required Long periods of standing required
  • Effectively maintain a professional atmosphere with all levels of faculty, staff, peers and visitors.
  • Demonstrates: personal responsibility to ensure 100% accuracy in every aspect of the job; a take charge attitude to ensure all assignments are executed completely and accurately; and responsibility in punctuality.
  • Maintain neat and professional appearance by wearing a clean uniform at all times.
  • At all times, act in a professional manner and maintain the highest level of confidentiality.
  • Communicate effectively and courteously with all levels of staff and with outside contacts to ensure all requests are handled expeditiously and accurately.
  • Ability to work overtime when required.
  • Ensure delivery, set and clean-up of all catered activities on multiple floors throughout the building.
  • Supervisor is informed of any problems that may arise in the day-to-day operation of the kitchen.
  • Carries out job duties in a manner that is consistent with the service management vision of UPMC which includes the demonstration of appropriate behavior toward management, staff, peers and visitors.
  • Meet and discuss with the manager the expectations of the kitchen operations; disseminate this information to all support staff and assure that events occur appropriately.
  • Responsible for executing the set-up, service, and clean-up of all catered functions and requests with limited supervision.
  • Ensure all equipment, linens, service ware, and glassware are clean and sanitized prior to use.

  • High School diploma or equivalent 
  • Minimum two years' work experience in either event planning or catering/restaurant setting. 
  • Ability to work and exercise sound judgment when completing tasks. 
  • Good organizational and communication skills necessary. 
  • Good command of the English language, including spelling, grammar and punctuation. 
  • Punctuality required. 
  • Ability to work extended hours when required. 
  • Occasional lifting up to 25lbs required.
  • Long periods of standing required. 
  • Knowledge of Microsoft Office and/or similar processes

    Licensure, Certifications, and Clearances:
     
  • Act 34


UPMC is an Equal Opportunity Employer/Disability/Veteran