This job has expired

This job posting is no longer active and is not accepting applications. Explore similar roles below!

Posted 3w ago

Sous Chef (NC, Raleigh)

@ Eddie Merlot's
Raleigh, North Carolina, United States
OnsiteFull Time
Responsibilities:assist chef, budget data, create dishes
Requirements Summary:Assist Executive Chef, oversee daily kitchen operations, menu development, budgeting support, staff training and employee management.
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Sullivan?s Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com.



?



Team Members enjoy the following benefits for being a part of our growing team!



?





  • ALL Team Members 401k eligible after 30 days employment




  • Health/Dental/Vision benefits




  • Ancillary benefits including Critical Illness, Accident, and Legal insurance




  • Employer-paid Life Insurance/AD&D




  • Employer-paid Short-and-Long-Term Disability Insurance




  • Referral Bonus for referring new Team Members





?



Essential Duties:





  • Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management




  • Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met




  • Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences