Supervisors have a dual role – serving as both a restaurant leader and a Team Member. As a leader, you will work closely with the restaurant managers ensuring all operating procedures are followed. You will also assist with training and supervising Team Members to ensure The Freddy’s Experience is created for each guest

Job Duties & Responsibilities:

• Teaches and practices Freddy’s standards of hospitality, quality, and cleanliness

• Leads by example

• Assists in developing a professional work environment by following all company policies

• Follow all procedures and checklists to achieve consistency between shifts

• Organized and develops good time management skills

• Always willing to learn and be receptive to coaching and constructive criticism

• Supervises Team Members on the floor often while working one of the stations

• Monitors staff and focuses on coaching and refining Team Member skills

• Ensures cleanliness and maintenance of facility and equipment

• Assist the management team in various business duties