Description

• load, unload, and drive company trucks to deliver pizza dough, mail and other supplies to Papa Gino’s restaurants and corporate headquarters.
• Carefully manages inventory to ensure quality product and proper amounts are dropped off at each site.
• Follows routes and schedules to ensure efficiency and timeliness of deliveries.
• Operates a hand truck, pallet jack or other heavy equipment to move or store goods.
• Counts items to be shipped and completes receipts and routing paperwork for tracking.
• Interact with restaurant employees for the counting and storing of delivered items.
• Serve as a brand advocate and ambassador in every interaction with restaurant team members and the public.
• Observe and report equipment or mechanical failures immediately.
• Conduct daily inspections of the vehicle at the end of the shift and report any problems or damage to supervisor.
• Comply with all DOT and Company regulations, policies and work rules.

Requirements

• Ability to lift at least 50 pounds and push or pull up to 300 pounds with a 2 wheeler.
• Ability to stand, lift, and work on feet for 10 or more hours per day.
• Excellent hand-eye coordination, hearing, vision and stamina are required.
• Ability to work weekends and early morning hours before 6am.
• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.