Kingsmill Resort: Operates a luxury waterfront resort and championship golf club.
1+ YOEBarista with cash handling, POS experience, and knowledge of health and liquor regulations; requires 1+ year F&B/retail cashiering experience; Food Handler Card and TIPS may be required within 30 days.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
1+ YOEBarista role in hospitality; must be 18+, high school diploma or equivalent; preferred 1+ year related experience; flexible hours; certifications needed.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Prepare beverages and light food; provide friendly guest service; operate POS; maintain cleanliness; flexible to work mornings, weekends, and holidays.
Faber Coe & Gregg: Operates retail and dining concessions in airports and terminals.
Provides guest service, operates register/POS, handles and serves food to local health standards; strong communication, multitasking, and composure; one year food handling and high school diploma preferred.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
Must be 18+, high school diploma or equivalent; preferred 1+ year related experience. Ability to obtain food handlers certificate and required gaming registration. Available for flexible hours including early mornings, evenings, nights, weekends, and holidays.
Acosta Group: Provides retail sales and marketing services for consumer brands.
Experience in product marketing or food/beverage industry; ability to prepare juice and conduct demos; food safety certification; lift up to 50 lbs; stand long periods; flexible hours.
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
Preferred food handler card; prior cashier experience a plus. Must stand for extended periods, work flexible hours (including mornings, evenings, weekends, nights, holidays), perform varied store tasks, and lead/coaching duties on shift.